|
|
|
Starters
|
| Italian Mixed Olives, Houmous &
Warm Walnut Bread |
4.80 |
| Mr Watson's Warm Blackpudding Salad
|
4.50 |
| On a bed of lettuce and fried red onions, topped with
crispy bacon & Honey & Mustard dressing |
|
| Pan Fried Halloumi Cheese |
4.70 |
| On a bed of tomatoes, Rocket & Chutney |
|
| Old Fashioned Prawn Cocktail |
5.25 |
| With Marie rose, sliced red apple, cucumber & brown
bread & butter |
|
| Home Made Soup of the Day |
2.95 |
| Please ask for today’s choice |
|
| Avocado, Mozzarella & Tomato Salad |
6.00 |
| Dressed with lemon oil and fresh basil |
|
| Duck & cranberry pate |
4.50 |
| With wholemeal toast |
|
| Roll Mop Herring |
4.40 |
| On toasted Ciabatta with crème Fraiche |
|
|
|
Main Courses
|
|
| Home Made Beef, Celery & Stilton Pie
|
9.80 |
| Topped with short crust pastry, served with baby potatoes
& fresh vegetables |
|
| Giant Cod in Blacksheep Bitter Batter
|
8.50 |
| Served with chunky chips & mushy peas |
|
| 12oz Gammon Steak |
9.00 |
| With two fried eggs, battered pineapple ring, chunky chips
and peas |
|
| Whole Tail Scampi |
8.00 |
| Served with chunky chips, salad and peas |
|
| 10oz Rump Steak |
10.95 |
| With chunky chips, onion rings, tomato & peas. We
recommend the following sauces to compliment your steak, Peppercorn
or Creamy Stilton 1.70 extra |
|
| Sausage 'N' Mash of the Week |
8.00 |
| Please ask for this week’s choice- with fresh vegetables |
|
| Home Boiled Derbyshire Ham 'N' Eggs
|
9.00 |
Served cold with local poached eggs, chunky chips and
peas
|
|
| Wild mushroom & Asparagus Risotto
|
9.00 |
| With rocket, garlic bread & Parmesan shavings |
|
| Lambs Liver with Onion & Red Onion
Gravy |
9.50 |
| Served with mashed potato and fresh vegetables |
|
| Duck Breast with black Cherry &
Port Sauce |
11.00 |
| With potatoes & fresh vegetables |
|
| Mushroom Wellington |
9.00 |
| Topped with goats cheese & peppercorn sauce, served
with fresh vegetables and new potatoes |
|
| Cajun Chicken Salad with Sweet &
Sour Sauce |
9.00 |
| Served with crème fraiche & garlic bread |
|
| Giant Cod in Black Sheep Bitter Batter
|
8.50 |
| With chunky chips and mushy peas |
|
| Whole Tail Scampi |
7.80 |
| With chunky chips, peas & salad |
|
| Fresh Salmon with honey & fresh
Lavender |
9.80 |
| Served with new potatoes and vegetables |
|
| |
|
| Our
Specials Change Daily Please See The Blackboard |
| |
|
| |
|
SANDWICHES
|
|
Served Lunch Times
Only Monday to Saturday |
|
| |
|
| Brie, Tomato, Bacon & Fresh Basil |
|
| Home Boiled Derbyshire Ham |
|
| Prawn & Marie Rose |
|
| Roast Meat of the Day |
|
| Please Ask for Today’s Choice |
|
| Crayfish & Rocket in Lemon Mayonnai |
|
| Stilton & Apple |
|
| |
|
ALL SERVED WITH
CHUNKY CHIPS & SALAD GARNISH |
5.50 |
|
|
Lite Lunches
|
|
| Smoked Haddock Fishcake Topped with
a poached egg on a bed of mixed leaves |
4.50 |
Beetroot, Goats cheese & Pear Salad
With a vinagerette dressing & a Garlic Slice
|
5.50 |
|
|
Childrens Menu
|
|
| Prawn Cocktail with brown bread &
butter |
2.95 |
| Soup of the Day with brown bread &
butter |
1.95 |
| |
|
| Sausage ‘N’ Mash with peas |
5.50 |
| Cod Goujons, chips and Peas |
5.50 |
| Scampi, chips and peas |
5.50 |
| Ham ‘N’ eggs, chips and
peas |
5.50 |
|
|
| |
|
Traditional Freshly
Carved Sunday Roasts |
|
Plus Full Menu served on Sunday |
|
| |
|
Daily Specials Board |
|
Please see our blackboard for today’s
specials |
|
|
|
| Food Served
|
|
Mon – Fri 12.00 – 14.30
and 18.00 - 21.00 |
|
Sat 12.00 – 21.00 |
|
Sun 12.00 – 20.00 |
|
|
|
| Regrettably we cannot guarantee any of our meals do not contain
nuts or nut derivatives |
|
| |
|
| All Weights are approximate uncooked |
|
| |
|
| All Prices include VAT |
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